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Heathcotes at Rascasse

Acclaimed Anglo French restaurant Rascasse packed its bags and went on its way, leaving an equally acclaimed eatery to take up residence in its canal–side hollow. The creation of Michelin–starred Lancastrian chef Paul Heathcote, you can expect a range of traditional dishes with a contemporary twist in this light and airy warehouse setting. There's a first floor bar that's good for pre–dinner drinks, and you can also discreetly leg it if you decide a meal's going to be too expensive. Quiet, sophisticated and very posh, it's a great place to impress a date –who could fail to be touched by your willingness to commit financial suicide for them?

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