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Wine and Kebab

The perfect restaurant to gorge yourself on taramasalata and pitta until it's coming out of your nose and then wash it all down with a couple of bottles of Retsina. Although it does kind of defeat the 'beer followed by greasy kebab at bus stop' idea, it's comfy with friendly service and doubly entertaining if you get a window seat. You can watch tanked-up Fulham-ites stagger out of Po Na Na - over the road - and generally play spot the Trusty to your hearts content. The recommended dish- Mezedes - serves three people more than comfortably, costs around a tenner a head and you won't eat again for a week.

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